Fish

Lemon and Dill Grilled Salmon is for Dinner.

Lemon and Dill Grilled Salmon takes 120 minutes to prepare.

Lemon and Dill Grilled Salmon takes 15 minutes to cook.

Lemon and Dill Grilled Salmon makes 2 servings.

The ingredients for Lemon and Dill Grilled Salmon are:

2 4oz fresh salmon filets, skin removed
1 tbsp Brummel & Brown original spread, melted
Juice and grated peel of one large lemon
2 tbsp white wine
1 tsp extra virgin olive oil
3 cloves garlic, minced
1 tbsp minced shallot
1 tbsp fresh dill weed, minced
Dash of red pepper flakes
Fresh ground sea salt and black pepper

Here is how you make Lemon and Dill Grilled Salmon:

1. In a small mixing bowl, whisk together melted spread, lemon juice and peel, white wine, olive oil, minced shallots, minced garlic, fresh dill, and red pepper flakes. Season with salt and pepper. Pour over salmon filets in plastic bag and seal. Marinade in fridge for two hours, flipping occasionally. 2. Wrap individual filets in tin foil and place on hot grill. Grill for fifteen minutes, flipping occasionally. Serve immediately. For stronger flavoring, cook filets with marinade in foil packet.Makes two servings.Number of Servings: 2Recipe submitted by SparkPeople user OCEANA9191.

The nutritional information for Lemon and Dill Grilled Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 233.2

• Total Fat: 9.8 g
• Cholesterol: 75.9 mg
• Sodium: 144.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 29.4 g

The dietary needs meet for Lemon and Dill Grilled Salmon is Low Carb