Fish

Lemon Fettuccine with Salmon and Peas Skillet is for Dinner.

Lemon Fettuccine with Salmon and Peas Skillet takes 10 minutes to prepare.

Lemon Fettuccine with Salmon and Peas Skillet takes 20 minutes to cook.

Lemon Fettuccine with Salmon and Peas Skillet makes 4 servings.

The ingredients for Lemon Fettuccine with Salmon and Peas Skillet are:

One 4.9 oz. package Farmhouse? Fettuccine Alfredo Pasta
1 garlic clove, minced
1 teaspoon lemon rind, grated
3 Tablespoons butter or margarine
2 Tablespoons dry white wine
1-1/3 cups water
2/3 cup milk
1/2 lb. salmon filet, cut in 1/2-inch pieces or one 5-6 oz. can skinless, boneless salmon drained and flaked
3/4 cup frozen peas, thawed
1/4 cup parsley, minced
3 Tablespoons lemon juice

Here is how you make Lemon Fettuccine with Salmon and Peas Skillet:

1.In a large skillet, saut? garlic and lemon rind in butter or margarine and wine until soft but not brown.2.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.3.Reduce heat to medium and cook uncovered for 8 minutes.4.Add salmon and peas and cook 3-5 minutes longer, or until fish is cooked through.5.Stir in parsley and lemon juice.Serving Size: Makes about four 1 & 1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Lemon Fettuccine with Salmon and Peas Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.6

• Total Fat: 13.6 g
• Cholesterol: 67.4 mg
• Sodium: 536.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.4 g
• Protein: 22.5 g

Lemon Fettuccine with Salmon and Peas Skillet is Italian cuisine.