Fish

Lemon Linguine with Salmon is for Dinner.

Lemon Linguine with Salmon takes several minutes to prepare.

Lemon Linguine with Salmon takes several minutes to cook.

Lemon Linguine with Salmon makes 4 servings.

The ingredients for Lemon Linguine with Salmon are:

1 tbsp butter
1 tbsp olive oil
1 clove of garlic, minced
1 1/2 cups fat free chicken or vegetable broth
1 tbsp chopped fresh basil
2 tsp capers
1 tsp lemon rind
3 tbsp lemon juice
salt and pepper
12 oz linguine
1 pound salmon fillet, skin removed and cut into 4 pieces
2-3 tbsp whole wheat flour to thicken sauce

Here is how you make Lemon Linguine with Salmon:

Preheat broiler. Coat a broiler pan with non-stick spray.Warm the butter and oil in a medium saucepan over medium heat. Add the garlic and cook for 2 minutes. Stir in the broth, basil, capers, lemon rind, and 2 tbsps lemon juice. Season with salt and pepper, and then add flour. Reduce the heat to low and cook for 5 minutes.Cook the pasta in a large pot of boiling water according to the package directions. Drain and place in a large bowl.Place the salmon on a prepared pan. Sprinkle with the remaining 1 tbsp lemon juice. Broil 4 inch from heat for 5 minutes per side or until fish flakes when tested with a fork. Place fish on a serving of pasta and then pour sauce over both.Number of Servings: 4Recipe submitted by SparkPeople user SLOBINA.

The nutritional information for Lemon Linguine with Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.1

• Total Fat: 17.5 g
• Cholesterol: 117.4 mg
• Sodium: 724.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 0.7 g
• Protein: 38.2 g

Lemon Linguine with Salmon is Italian cuisine.