The recipe Salmon with Lemon and Dill

Made From Scratch Recipes

Salmon with Lemon and Dill recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Salmon with Lemon and Dill!

Salmon with Lemon and Dill

Salmon with Lemon and Dill Recipe
Salmon with Lemon and Dill

This is a wonderful (and easy) recipe I got from allrecipes.com. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

What Course Is Salmon with Lemon and Dill?

Salmon with Lemon and Dill is for Dinner.


How Long Does Salmon with Lemon and Dill Recipe Take To Prepare?

Salmon with Lemon and Dill takes 10 minutes to prepare.


How Long Does Salmon with Lemon and Dill Recipe Take To Cook?

Salmon with Lemon and Dill takes 25 minutes to cook.


How Many Servings Does Salmon with Lemon and Dill Recipe Make?

Salmon with Lemon and Dill makes 4 servings.


What Are The Ingredients For Salmon with Lemon and Dill Recipe?

The ingredients for Salmon with Lemon and Dill are:

1 pound salmon fillets
1/4 cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
1/4 teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste


How Do I Make Salmon with Lemon and Dill?

Here is how you make Salmon with Lemon and Dill:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork. Number of Servings: 4Recipe submitted by SparkPeople user EGEISTFELD.


What's The Nutritional Info For Salmon with Lemon and Dill?

The nutritional information for Salmon with Lemon and Dill is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 3.8 g
  • Cholesterol: 56.9 mg
  • Sodium: 113.8 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.0 g

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