Fish

Salmon with Lemon, Capers, and Rosemary takes several minutes to prepare.

Salmon with Lemon, Capers, and Rosemary takes several minutes to cook.

Salmon with Lemon, Capers, and Rosemary makes 4 servings.

The ingredients for Salmon with Lemon, Capers, and Rosemary are:

4 (6-ounce) salmon fillets
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon minced fresh rosemary leaves
8 lemon slices (about 2 lemons)
1/4 cup lemon juice (about 1 lemon)
1/2 cup Marsala wine (or white wine)
4 teaspoons capers
4 pieces of aluminum foil

Here is how you make Salmon with Lemon, Capers, and Rosemary:

Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MEGAN382.

The nutritional information for Salmon with Lemon, Capers, and Rosemary is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 477.0

• Total Fat: 28.0 g
• Cholesterol: 120.7 mg
• Sodium: 472.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.8 g
• Protein: 44.1 g