Fish

Salmon with Lemon, Capers, and White Wine takes 10 minutes to prepare.

Salmon with Lemon, Capers, and White Wine takes 20 minutes to cook.

Salmon with Lemon, Capers, and White Wine makes 4 servings.

The ingredients for Salmon with Lemon, Capers, and White Wine are:

500 gram Salmon, fresh (4 x 125g fillet)
0.25 cup Olive Oil
1 tbsp Rosemary
0.25 cup Lemon Juice (juice of 1 lemon)
1 Lemon (sliced, for garnish)
125 mL White Wine
50 gram(s) Waitrose Cooks' Ingredients Salted Capers (about 4 tsp)
Salt & Pepper

Here is how you make Salmon with Lemon, Capers, and White Wine:

Brush the top and bottom of each salmon fillet with olive oil. Season with salt, pepper, and rosemary.Please each fillet on a piece of foil that is big enough to fold over and seal.Top each fillet with lemon slices, 1 tbsp lemon juice, 2 tbsp wine, and 1 tsp capers.Wrap up tightly.Bake at 180C for 20 minutes.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ARLANDRIA606.

The nutritional information for Salmon with Lemon, Capers, and White Wine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.5

• Total Fat: 30.3 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.6 g
• Protein: 25.0 g