Fish

Salmon with Maple-Lemon Glaze is for Dinner.

Salmon with Maple-Lemon Glaze takes 15 minutes to prepare.

Salmon with Maple-Lemon Glaze takes 7 minutes to cook.

Salmon with Maple-Lemon Glaze makes 4 servings.

The ingredients for Salmon with Maple-Lemon Glaze are:

2 Tbsp fresh lemon juice
2 Tbsp. maple syrup
1 Tbsp. cider vinegar
1 Tbsp. canola oil
4 (6-oz) skinless salmon fillets
1/2 Tsp. salt
1/4 Tsp. black pepper
Cooking Spray

Here is how you make Salmon with Maple-Lemon Glaze:

Preheat broiler. Combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Refrigerate 10 minutes turning bag once. Remove fish from bag, reserving marinade. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 min. Heat a large ovenproof nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Coat pan with cooking spray. Add fish to pan; cook 3 min. Turn fish over, brush marinade evenly over fish. Broil 3 minutes or until fish flakes easily when tested with a fork. 4 servings, 1 fillet each.Number of Servings: 4Recipe submitted by SparkPeople user JEEPLADY41.

The nutritional information for Salmon with Maple-Lemon Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.2

• Total Fat: 10.4 g
• Cholesterol: 104.4 mg
• Sodium: 425.6 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.0 g
• Protein: 39.8 g