Fish

Skewered Sea Scallops with Lemon-Fennel Dressing is for Dinner.

Skewered Sea Scallops with Lemon-Fennel Dressing takes several minutes to prepare.

Skewered Sea Scallops with Lemon-Fennel Dressing takes several minutes to cook.

Skewered Sea Scallops with Lemon-Fennel Dressing makes 4 servings.

The ingredients for Skewered Sea Scallops with Lemon-Fennel Dressing are:

2 cloves of garlic
2 tablespoons of Ozuo or Pernod
3 tablespoons olive oil
salt and fresh ground pepper
12 Sea Scallops

Here is how you make Skewered Sea Scallops with Lemon-Fennel Dressing:

Heat grill to high.Whisk together the garlic, Pernod, olive oil, and salt and pepper, to taste, in a large baking dish. Add the scallops, turn to coat, cover and refrigerate for 20 minutes.Skewer 3 scallops onto two skewers so that the scallops lay flat. Season the scallops with salt and pepper on both sides and grill for about two minutes per side or until just cooked through. Transfer to a serving platter and immediately drizzle with the Lemon-Fennel Dressing. Serve with grilled lemons on the side.Number of Servings: 4Recipe submitted by SparkPeople user GREENEYED878.

The nutritional information for Skewered Sea Scallops with Lemon-Fennel Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.5

• Total Fat: 11.1 g
• Cholesterol: 35.0 mg
• Sodium: 160.3 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.0 g
• Protein: 17.1 g