Fish

Lime-Crab Bisque is for Soup.

Lime-Crab Bisque takes 5 minutes to prepare.

Lime-Crab Bisque takes several minutes to cook.

Lime-Crab Bisque makes 4 servings.

The ingredients for Lime-Crab Bisque are:

4 limes, zested and juiced
3 c corn kernels (frozen)
1/2 chipotle chile in adobo sauce, seeded, plus 1 Tbl adobo sauce
4 c low-sodium chicken broth
1/2 tsp salt, divided
1 avocado, pitted and diced
1/4 c packed, chopped cilantro
1/2 tsp crushed cumin seed
4 oz tortilla chips or strips (optional)

Here is how you make Lime-Crab Bisque:

Reserve 1 Tbl lime juice. Blend remaining lime juice, zest, corn kernels, chile, adobo sauce, broth, and 1/4 tsp salt in a blender until smooth. Divide soup among 4 bowls. Toss crabmeat, avocado, cilantro, cumin seeds, reserved lime juice and remaining 1/4 tsp salt in a bowl. Sprinkle soup with crab mixture and serve with tortilla chips if desired.Number of Servings: 4Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Lime-Crab Bisque is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.2

• Total Fat: 16.3 g
• Cholesterol: 55.4 mg
• Sodium: 1,599.9 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 8.4 g
• Protein: 19.7 g