Fish

Salmom over Linguini is for Dinner.

Salmom over Linguini takes 15 minutes to prepare.

Salmom over Linguini takes 35 minutes to cook.

Salmom over Linguini makes 2 servings.

The ingredients for Salmom over Linguini are:

Salmon for 2-3 ppl- thawed, rinsed and patted

Here is how you make Salmom over Linguini:

1. Start boiling water to cook linguini as directed on package.2. Spread a very thin layer of mayonnaise on the fish. You dont want it ot over power the fish. The mayonaiise is just to keep it from drying out.3. Place salmon in oven (wrapped in foil) at 350 for about 20-30 mins until cooked. (or on grill for about 15-20 mins) This will take longer for pieces that are thicker than a 1/2 inch.4. Saute mushrooms and garlic in a pan with 1 tbsp of olive oil. Simmer VERY LOW heat. Try to time this to coincide with fish and noodles being cooked. 5. Add drained cooked linguini to pan with mushrooms and garlic in it. 6. Add remaining olive oil and can of tomatoes to the noodles in the pan. 7 Cover pan to let fragrances in to the noodles, etc.8. Season with pepper to taste. 9. Serve salmon over pasta!When i made this i realized it needed a tiny bit more flavor. Maybe more pepper. Or add onions? Or something. If anyone can suggest, something. Number of Servings: 2Recipe submitted by SparkPeople user ALIECAT78.

The nutritional information for Salmom over Linguini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 636.9

• Total Fat: 19.0 g
• Cholesterol: 60.4 mg
• Sodium: 376.3 mg
• Total Carbs: 85.7 g
• Dietary Fiber: 16.9 g
• Protein: 36.2 g