The recipe Lobster Newberg
Lobster Newberg recipe is a Dinner meal that takes 18 minutes to make. If you enjoy for Dinner, you will like Lobster Newberg!
Lobster Newberg
- What Course Is Lobster Newberg?
- How Long Does Lobster Newberg Recipe Take To Prepare?
- How Long Does Lobster Newberg Recipe Take To Cook?
- How Many Servings Does Lobster Newberg Recipe Make?
- What Are The Ingredients For Lobster Newberg Recipe?
- How Do I Make Lobster Newberg?
- What's The Nutritional Info For Lobster Newberg?
- What Type Of Cuisine Is Lobster Newberg?
- What Dietary Needs Does Lobster Newberg Meet?
Lobster Newberg |
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What Course Is Lobster Newberg?Lobster Newberg is for Dinner. How Long Does Lobster Newberg Recipe Take To Prepare?Lobster Newberg takes several minutes to prepare. How Long Does Lobster Newberg Recipe Take To Cook?Lobster Newberg takes 18 minutes to cook. How Many Servings Does Lobster Newberg Recipe Make?Lobster Newberg makes 6 servings. What Are The Ingredients For Lobster Newberg Recipe?The ingredients for Lobster Newberg are: three 1 1/2-pound live lobsters1/2 stick (1/4 cup) unsalted butter 2 tablespoons plus 1 teaspoon medium-dry Sherry 3 tablespoons plus 1 teaspoon brandy 1 1/2 cups heavy cream 1/4 teaspoon freshly grated nutmeg cayenne to taste 4 large egg yolks, beaten well How Do I Make Lobster Newberg?Here is how you make Lobster Newberg: Into a large kettle of boiling salted water plunge the lobsters, head first, and boil them. Covered, for 8 minutes from the time the water return to a boil. Transfer the lobster With tongs to a cutting board and let them cool until they can behandled. Break off the claws at the body and crack them. Remove the claw meat and cut it into pieces. Halve the lobsters length wise along the undersides, remove the meat from the tails, discarding the bodies, and cut it into pieces. In a heavy saucepan cook the lobster meat in the butter over moderate heat, stirring occasionally, for 2 minutes, add 2 tablespoons of the sherry and 3 tablespoons of the brandy, and cook the mixture, stirring, for 2 minutes. Transfer the lobster meat the a slotted spoon a bowl. Add the cream to the sherry mixture and boil the mixture until it is reduced to about 1 cup. Reduce the heat to low and stir in the remaining 1 teaspoon sherry, the remaining 1 teaspoon brandy, the nutmeg, the cayenne, and salt to taste. Whisk in the yolks, cook the mixture, whisking constantly, until it registers 140 degrees, on a deep fat thermometer, and cook it, whisking , for 3 minutes more. Stir in the lobster meat and serve the lobster Newburg over the toast. Number of Servings: 6Recipe submitted by SparkPeople user LEMGIRL.What's The Nutritional Info For Lobster Newberg?The nutritional information for Lobster Newberg is:
What Dietary Needs Does Lobster Newberg Meet?The dietary needs meet for Lobster Newberg is Low Carb |
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