Fish

Macaroni and Brie with Crab is for Dinner.

Macaroni and Brie with Crab takes several minutes to prepare.

Macaroni and Brie with Crab takes several minutes to cook.

Macaroni and Brie with Crab makes 8 servings.

The ingredients for Macaroni and Brie with Crab are:

nonstick cooking spray
1 medium sweet onion, halved and thinly sliced
5 tbsp butter
1 lb dried medium shell pasta
1/3 cup all purpose flour
3/4 tsp salt
1/2 tsp ground black pepper
3 cups milk
1 lb Brie cheese, trimmed and chopped (reserve 8 small wedges for topping if desired)
2 six to six and a half oz cans lump crabmeat, drained, flaked, and cartilage removed
1 cup Seasoned Breadcrumbs

Here is how you make Macaroni and Brie with Crab:

1. Preheat oven to 350 degrees F. lightly coat eight 14 to 16 oz individual baking dishes with cooking spray; set aside. In large skillet cook onion in butter over medium-low heat about 15 minutes or until tneder and golden brown; stirring occasionally. Meanwhile, cook pasta in 4 quart Dutch oven according to package directions; drain and return to pan.2. Add flour, salt, and pepper to onion in skillet; stir until combined, about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir in pasta. Fold in crab. Transfer to baking dishes.3. Sprinkle bread crumbs over pasta mixture. Bake, uncovered, 20 to 25 minutes or until heated through and crumbs are golden brown. If desired, add a wedge of Brie to each dish the last 5 minutes of baking time.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JBHERTEL.

The nutritional information for Macaroni and Brie with Crab is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 607.0

• Total Fat: 27.9 g
• Cholesterol: 128.8 mg
• Sodium: 1,251.5 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 7.2 g
• Protein: 32.3 g