The recipe Mango Chutney

Made From Scratch Recipes

Mango Chutney recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mango Chutney!

Mango Chutney

Mango Chutney Recipe
Mango Chutney

good over fish

What Course Is Mango Chutney?

Mango Chutney is for Dinner.


How Long Does Mango Chutney Recipe Take To Prepare?

Mango Chutney takes 15 minutes to prepare.


How Long Does Mango Chutney Recipe Take To Cook?

Mango Chutney takes 30 minutes to cook.


How Many Servings Does Mango Chutney Recipe Make?

Mango Chutney makes 6 servings.


What Are The Ingredients For Mango Chutney Recipe?

The ingredients for Mango Chutney are:

Pineapple Juice, 6 fl oz
Olive Oil, .25 cup
Cider Vinegar, .25 cup
Onions, raw, 1 medium (2-1/2" dia)
*Peppers, sweet, red, fresh, .5 large (2-1/4 per lb, approx 3-3/4"
Ginger Root, 0.125 cup slices (1" dia)
Brown Sugar, .25 cup, packed
Raisins, .125 cup, packed
*Pepper, ancho, dried, .25 pepper
salt & pepper to taste


How Do I Make Mango Chutney?

Here is how you make Mango Chutney:

Saute vegetables until translucent. Add mango. Add juices/liquids. Add seasoning. Simmer for 30 minutesServing Size: 3/4 cup makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ADELCASALE.


What's The Nutritional Info For Mango Chutney?

The nutritional information for Mango Chutney is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

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