Fish

(Addons) Ceviche Marinade takes several minutes to prepare.

(Addons) Ceviche Marinade takes several minutes to cook.

(Addons) Ceviche Marinade makes 2 servings.

The ingredients for (Addons) Ceviche Marinade are:

# Lime Juice, 1 fl oz (remove)
# Pineapple Juice, 2 fl oz (remove)
# Onions, raw, 1 tsp minced (remove)
# Garlic, 0.5 tsp (remove)
# Cilantro, dried, 1 tbsp (remove)
# ChiliOil, 0.1 1tsp (remove)

Here is how you make (Addons) Ceviche Marinade:

1. Rinse fish and pat dry; cut lengthwise into 1/4-inch-thick strips, then stack two or three at a time and cut into pieces 1 to 1 1/2 inches long. Place in a bowl. Pour lime juice over fish and mix.2. In a 1 1/2- to 2-quart pan over high heat, bring pineapple juice, coconut milk, onion, and garlic to a boil; cook 2 minutes. Stir in fish mixture and remove from heat. Let cool about 5 minutes, stirring occasionally, then chill until cold, at least 40 minutes, or up to 4 hours, stirring occasionally.3. Stir in cilantro and add hot sauce and salt to taste. Spoon equal portions into martini or wine glasses or small bowls. Garnish with a generous spoonful of Pineapple Salsa. Serve with taro chips if desired.Number of Servings: 2Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Addons) Ceviche Marinade is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 32.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g