Fish

Meat, Eggplant takes several minutes to prepare.

Meat, Eggplant takes several minutes to cook.

Meat, Eggplant makes 6 servings.

The ingredients for Meat, Eggplant are:

3 tablespoons olive oil
3 cloves garlic, minced
4 cups cubed eggplant, with peel
4 T chicken broth
2 T balsalmic vinegar
1/2 cup grated Parmesan cheese
1/4 c chopped dried parsley
2 eggs, beaten
3/4 cup dried bread crumbs

Here is how you make Meat, Eggplant:

Preheat oven to 350. Grease a baking sheet. Heat a medium skillet over medium heat. Pour in olive oil and saute garlic just until lightly browned. Mix in eggplant and liquids. Reduce heat to low and cover skillet. Allow eggplant to steam until soft, about 20 minutes. Place eggplant in a large bowl and allow to cool slightly. Mix cheese, parsley, eggs, and bread crumbs into eggplant. Stir with a wooden spoon or your hands until ingredients are thoroughly combined and mixture can be rolled into balls. Add more bread crumbs as needed to make mixture workable. Refrigerate mixture for 15 minutes, then roll into balls or form into patties. Place eggplant balls on prepared baking sheet. Bake in preheated oven for 30 minutes. Serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user GRTMOMX3.

The nutritional information for Meat, Eggplant is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.9

• Total Fat: 11.3 g
• Cholesterol: 77.5 mg
• Sodium: 375.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.8 g
• Protein: 7.2 g