The recipe Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries

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Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries!

Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries

Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries Recipe
Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries

This recipe on the mix box, I entered it so I know the nutrients, they are very good

What Course Is Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries?

Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries is for Breakfast.


How Long Does Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries Recipe Take To Prepare?

Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries takes 10 minutes to prepare.


How Long Does Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries Recipe Take To Cook?

Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries takes 10 minutes to cook.


How Many Servings Does Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries Recipe Make?

Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries makes 4 servings.


What Are The Ingredients For Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries Recipe?

The ingredients for Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries are:

3/4 cup Hodgson Mill Multigrain Buttermilk pancake Mix with Milled Flax seed & Soy
1 egg
1 tbs evoo (extra virgin olive oil)
3/4 c fat free milk


How Do I Make Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries?

Here is how you make Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries:

Preheat Griddle to 360 *F.Place mix into mixing bowl; cut in oil, add milk and egg. Add blueberries Mix just until blended. Let Stand for 5 minutes. Cook on one side until bubbles form on the edges, then flip and cook until golden brownMakes enough pancakes for 2 people.4 medium pancakes or several small ones.Number of Servings: 4Recipe submitted by SparkPeople user JARHEADSBABY.


What's The Nutritional Info For Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries?

The nutritional information for Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 5.5 g
  • Cholesterol: 54.0 mg
  • Sodium: 122.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.9 g

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