Fish

Cajun Salmon Patty muffins is for Dinner.

Cajun Salmon Patty muffins takes several minutes to prepare.

Cajun Salmon Patty muffins takes 25 minutes to cook.

Cajun Salmon Patty muffins makes 4 servings.

The ingredients for Cajun Salmon Patty muffins are:

1 (14.75 oz) can of pink or red salmon, undrained (remove the bones)
1/3 cup onion, finely minced
1/4 tsp freshly cracked pepper, or to taste
1/4 tsp Cajun seasoning (like Slap Ya Mama), or to taste, optional
1/4 tsp Old Bay seasoning, or to taste, optional
1 tbsp fresh lemon zest
15 saltine crackers, crushed fine (or 1 cup breadcrumbs)
1 lg egg, beaten
1/8 cup water
Non-stick cooking spray

Here is how you make Cajun Salmon Patty muffins:

Preheat oven to 400-degrees F.Use a fork to gently break apart the salmon, leaving some small chunks. Add the onion, pepper, Cajun seasoning, Old Bay, parsley, and lemon zest; toss gently. Reserve and slice the lemon. Add the cracker/bread crumbs, egg, and water. Scoop about 1/3 cup into lightly greased or sprayed muffin tins. Bake for 20-25 minutes, or until golden brown.Allow to sit for 5 minutes and then remove patties from muffin tin.Serve immediately.Serving Size: Makes 4 patties (1 patty per serving)Number of Servings: 4Recipe submitted by SparkPeople user CBIRD05.

The nutritional information for Cajun Salmon Patty muffins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.2

• Total Fat: 5.3 g
• Cholesterol: 83.4 mg
• Sodium: 414.6 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.4 g
• Protein: 22.9 g