The recipe red snapper fillet in artichoke and mushroom

Made From Scratch Recipes

red snapper fillet in artichoke and mushroom recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like red snapper fillet in artichoke and mushroom!

red snapper fillet in artichoke and mushroom

red snapper fillet in artichoke and mushroom Recipe
red snapper fillet in artichoke and mushroom

What Course Is red snapper fillet in artichoke and mushroom?

red snapper fillet in artichoke and mushroom is for Dinner.


How Long Does red snapper fillet in artichoke and mushroom Recipe Take To Prepare?

red snapper fillet in artichoke and mushroom takes 15 minutes to prepare.


How Long Does red snapper fillet in artichoke and mushroom Recipe Take To Cook?

red snapper fillet in artichoke and mushroom takes 30 minutes to cook.


How Many Servings Does red snapper fillet in artichoke and mushroom Recipe Make?

red snapper fillet in artichoke and mushroom makes 3 servings.


What Are The Ingredients For red snapper fillet in artichoke and mushroom Recipe?

The ingredients for red snapper fillet in artichoke and mushroom are:

red snapper fillet
1 tbs butter , 1 tbs olive oil
can of artichoke in brine
can of diced mushrooms
2-3 green onions
1/2 tsp hot pepper
1 tsp salt
garlic
parsely chopped
1tbs lemon juice fresh


How Do I Make red snapper fillet in artichoke and mushroom?

Here is how you make red snapper fillet in artichoke and mushroom:

sautee onions , artichoke, mushrooms chopped parsely and garlic in butter and olive oil for a few min with spicesadd lemon juicefor place snapper fillets in a dish cover with sauteed mixturebake 30 min in 350 Number of Servings: 3Recipe submitted by SparkPeople user SHOSH45.


What's The Nutritional Info For red snapper fillet in artichoke and mushroom?

The nutritional information for red snapper fillet in artichoke and mushroom is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 10.7 g
  • Cholesterol: 63.4 mg
  • Sodium: 705.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 35.2 g

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