Fish

Portobello Mushroom Burger is for Lunch.

Portobello Mushroom Burger takes several minutes to prepare.

Portobello Mushroom Burger takes several minutes to cook.

Portobello Mushroom Burger makes 1 servings.

The ingredients for Portobello Mushroom Burger are:

1 portobello mushroom cap
2 T balsamic vinegar
1/2 tablespoons olive oil
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 teaspoon minced garlic
salt and pepper to taste
1 (1 ounce) slice low fat cheddar cheese

Here is how you make Portobello Mushroom Burger:

Place the mushroom cap, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushroom. Let stand at room temperature for 15 minutes or so, turning twice.Preheat grill for medium-high heat.Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling. Yield: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CHIQUILETTE.

The nutritional information for Portobello Mushroom Burger is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 161.4

• Total Fat: 9.0 g
• Cholesterol: 6.0 mg
• Sodium: 191.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.9 g
• Protein: 10.2 g

The dietary needs meet for Portobello Mushroom Burger is Low Fat