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Mushroom and Onion Crostata is for Dinner.

Mushroom and Onion Crostata takes 45 minutes to prepare.

Mushroom and Onion Crostata takes 25 minutes to cook.

Mushroom and Onion Crostata makes 4 servings.

The ingredients for Mushroom and Onion Crostata are:

Whole Wheat Pastry

½ cup whole wheat pastry flour
½ cup AP flour
1/8 tsp salt
6 tbsp cold butter
3-4 tbsp ice cold water

Mushroom and Onion Filling

½ medium yellow onion, sliced finely
1 clove garlic, minced
2 tbsp butter
8 oz button and/or other mushrooms, sliced
1 tsp salt
2 tsp Worcestershire
1 tbsp chopped flat-leaf parsley
½ tsp chopped thyme


1 egg with 1 tsp water for eggwash

(If you don't have thyme, rosemary is great too).

Here is how you make Mushroom and Onion Crostata:

To make the pastry:Mix salt and both flours, then in a food processor, pulse the flour with the butter (cut into small cubes) until small “pebbles” form. Remove the dough from the processor and add 3-4 tbsp of cold water. Shape into a large disc, cover in plastic, and refrigerate for 30 minutes.For the filling and final preparation:Preheat oven to 400 degrees F. Heat 1 tbsp butter over medium heat. Add onion and salt and cook for 4-5 minutes, until the onion is translucent and begins to caramelize. Add garlic and cook another minute. Add the remaining butter, melt, then add the mushrooms and Worcestershire. Cook 3-4 minutes, add parsley and thyme and cook another minute.Roll out the pastry dough into a 12” wide circle. Transfer the dough to a lined baking sheet. Spread the filling out in the center of the pastry, leaving a 2 inch border. Fold up the border over the filling. Top with parmesan cheese and brush the crust with eggwash. Bake for 25 minutes or till the crust is golden brown. Slice and serve.Number of Servings: 4Recipe submitted by SparkPeople user KS76017.

The nutritional information for Mushroom and Onion Crostata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.5

• Total Fat: 17.9 g
• Cholesterol: 47.0 mg
• Sodium: 117.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.0 g
• Protein: 5.5 g

Mushroom and Onion Crostata is Italian cuisine.