Fish

Margarita Sea Bass with Mushroom Chive pilaf is for Dinner.

Margarita Sea Bass with Mushroom Chive pilaf takes 5 minutes to prepare.

Margarita Sea Bass with Mushroom Chive pilaf takes 20 minutes to cook.

Margarita Sea Bass with Mushroom Chive pilaf makes 2 servings.

The ingredients for Margarita Sea Bass with Mushroom Chive pilaf are:

1.5 oz margarita mixer
2 --4oz fillets of sea bass
fresh lime juice
1/5 tbls butter
salt ,pepper and salt free seasoning to taste
2-3 Tbls panko crumbs
1/2 cup basmati(or othr long grain rice)
2 cups water,
2 Tbls chives,
8 oz fresh mushrooms sliced
1 Tbls lo or no sodium chicken buillion( I use lo sodium"better than buillion" brand.

Here is how you make Margarita Sea Bass with Mushroom Chive pilaf:

Line a loaf pan with Foil for easy clean up. Preheat oven to 350.Place 1.5 oz margarita mixer in foil and place 2-- 4oz fillets of sea bass over mixer. Squeeze fresh lime juice over fillets then dot with 1/2 tbls butter. Season with salt & pepper and salt free seasoning to taste. Sprinkle panko over fish and bake 15 to 20 min until opaique and it flakes. meanwhile place 1/2 cup basmati(or other long grain rice) in pot with 2 cups water, 2 Tbls chives, 8 oz fresh mushrooms sliced, and 1 Tbls lo or no sodium chicken buillion( I use lo sodium"better than buillion" brand. Bring to a boil over high, stirring occasionally until liquid is level with top of rice mixture. Leave on burner but turn OFF heat. Cover and allow to sit for 10-15 min until liquid is absorbed.To serve divide rice into to shallow plates- ladle fish over the top abd serve with a steamed green veg or salad. Number of Servings: 2Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Margarita Sea Bass with Mushroom Chive pilaf is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 298.2

• Total Fat: 6.5 g
• Cholesterol: 67.7 mg
• Sodium: 155.3 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.8 g
• Protein: 32.5 g