Fish

Scallops with sucuk and mushroom is for Dinner.

Scallops with sucuk and mushroom takes 10 minutes to prepare.

Scallops with sucuk and mushroom takes 15 minutes to cook.

Scallops with sucuk and mushroom makes 1 servings.

The ingredients for Scallops with sucuk and mushroom are:

* *Sucuk, Maret Boncuk, 50 gram
* Scallops, raw, 2 unit 2 large or 5 small
* Portabella Mushrooms, 20 grams
* Olive Oil, 2 tbsp
* Lettuce, red leaf (salad), 6 leaf outer

Here is how you make Scallops with sucuk and mushroom:

Slice the sucuk and place on a grill.Grill in the oven for 5 minutes on 1 side then turn over.Whilst the sucuk is grilling add 1 teaspoon of olive oil into a non stick pan and add the Scallps and cook.Slice up the portobello mushroom and add to the pan with the scallops.Once the Sucuk is grilled add that into the pan aswell.Wash and dry the lettuce leaves and place on a plate.Serve the Scallops and sucuk on the salad and dress with the remaining Olive oil.if you prefer you can dress with Lemon juice instead of the whole of the ammount of oil.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user FAFREAK.

The nutritional information for Scallops with sucuk and mushroom is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 516.0

• Total Fat: 44.7 g
• Cholesterol: 19.8 mg
• Sodium: 123.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.2 g
• Protein: 21.9 g

The dietary needs meet for Scallops with sucuk and mushroom is Low Carb