Fish

Linguine with Clams and Porcini Mushrooms is for Dinner.

Linguine with Clams and Porcini Mushrooms takes several minutes to prepare.

Linguine with Clams and Porcini Mushrooms takes several minutes to cook.

Linguine with Clams and Porcini Mushrooms makes 8 servings.

The ingredients for Linguine with Clams and Porcini Mushrooms are:

1 ounce dried porcini mushrooms
1/4 cup olive oil
10 cloves garlic, minced
1 teaspoon dried red pepper flakes
36 fresh clams, cleaned
2 cups dry white wine
4 tomatoes, cubed
3 (8 ounce) jars clam juice
1 1/2 cups chopped fresh parsley
1 (16 ounce) package linguine pasta

Here is how you make Linguine with Clams and Porcini Mushrooms:

Soak mushrooms 20 to 30 minutes in cold water to rehydrate. Dry, and coarsely chop.Heat oil in a medium saucepan over medium heat. Stir in mushrooms, garlic, and red pepper. Cook until browned. Stir in clams and white wine. As clams open, remove to a medium bowl, discarding those that remain closed.Mix tomatoes, clam juice, and parsley into the mushroom mixture. Simmer until slightly thickened, about 15 minutes.Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 8 to 10 minutes or until al dente; drain.Return clams to the broth mixture and cook until heated through. Thoroughly mix in cooked linguine just before serving.Number of Servings: 8Recipe submitted by SparkPeople user HSROBBINS.

The nutritional information for Linguine with Clams and Porcini Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.9

• Total Fat: 9.1 g
• Cholesterol: 22.5 mg
• Sodium: 51.3 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 3.2 g
• Protein: 16.5 g