Fish

Zesty Tilapia with Mushrooms is for Dinner.

Zesty Tilapia with Mushrooms takes 30 minutes to prepare.

Zesty Tilapia with Mushrooms takes 45 minutes to cook.

Zesty Tilapia with Mushrooms makes 4 servings.

The ingredients for Zesty Tilapia with Mushrooms are:

Ingredients:
1 ounce dried porcini mushrooms
2 tablespoons butter
2 (4 ounce) fillets tilapia, halved
kosher salt to taste
ground black pepper to taste
1 tablespoon lemon zest
2 limes, juiced
2 green onions, chopped

Here is how you make Zesty Tilapia with Mushrooms:

Directions:1. Place dried porcini mushrooms in a small bowl with enough warm water to cover. Soak 20 minutes, or until rehydrated, and chop.2. Melt 1 tablespoon butter in a medium skillet over medium heat. Place tilapia in the skillet, and season with kosher salt and pepper. Sprinkle with 1/2 the lemon zest. Pour half the lime juice over the tilapia, and continue cooking 5 minutes.3. Flip the tilapia, and season with kosher salt and pepper. Sprinkle with remaining lemon zest, and cover with remaining lime juice. Stir remaining butter, green onions, and porcini mushrooms into the skillet. Continue cooking 5 minutes, or until fish is easily flaked with a fork.Number of Servings: 4Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Zesty Tilapia with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.6

• Total Fat: 7.4 g
• Cholesterol: 27.5 mg
• Sodium: 60.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.9 g
• Protein: 11.4 g