The recipe Steamed Walleye with Onions, Mushrooms and Tomatoes

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Steamed Walleye with Onions, Mushrooms and Tomatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Steamed Walleye with Onions, Mushrooms and Tomatoes!

Steamed Walleye with Onions, Mushrooms and Tomatoes

Steamed Walleye with Onions, Mushrooms and Tomatoes Recipe
Steamed Walleye with Onions, Mushrooms and Tomatoes

What Course Is Steamed Walleye with Onions, Mushrooms and Tomatoes?

Steamed Walleye with Onions, Mushrooms and Tomatoes is for Dinner.


How Long Does Steamed Walleye with Onions, Mushrooms and Tomatoes Recipe Take To Prepare?

Steamed Walleye with Onions, Mushrooms and Tomatoes takes several minutes to prepare.


How Long Does Steamed Walleye with Onions, Mushrooms and Tomatoes Recipe Take To Cook?

Steamed Walleye with Onions, Mushrooms and Tomatoes takes several minutes to cook.


How Many Servings Does Steamed Walleye with Onions, Mushrooms and Tomatoes Recipe Make?

Steamed Walleye with Onions, Mushrooms and Tomatoes makes 4 servings.


What Are The Ingredients For Steamed Walleye with Onions, Mushrooms and Tomatoes Recipe?

The ingredients for Steamed Walleye with Onions, Mushrooms and Tomatoes are:

Walleye (fish), 4 fillet
Onions, raw, 1 slice, large (1/4" thick)
Mushrooms, fresh, 2 cup, pieces or slices
Lemon & Herbs Seasoning (Club House brand, 1g = 1/2 tsp), 2 gram(s)
Steak Spice (Club House La Grille, no salt added, 1g = 1/2 tsp), 2 gram(s)
Hy's Seasoning Salt (no msg added0, 1 gram(s)
*Alcohol - Sauvignon Blanc White Wine 1oz, 3 oz
*Extra Virgin Olive Oil, 1.5 tbsp


How Do I Make Steamed Walleye with Onions, Mushrooms and Tomatoes?

Here is how you make Steamed Walleye with Onions, Mushrooms and Tomatoes:

Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPUDMCDUFF.


What's The Nutritional Info For Steamed Walleye with Onions, Mushrooms and Tomatoes?

The nutritional information for Steamed Walleye with Onions, Mushrooms and Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 7.5 g
  • Cholesterol: 136.4 mg
  • Sodium: 171.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.1 g

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