Fish

Valencian Noodle Fideu is for Lunch.

Valencian Noodle Fideu takes 5 minutes to prepare.

Valencian Noodle Fideu takes 25 minutes to cook.

Valencian Noodle Fideu makes 12 servings.

The ingredients for Valencian Noodle Fideu are:

Extra Virgin Olive Oil, 40 grams
Noodles, raw, 500 grams
Octopus, 610 grams
Squid, raw, 712 grams
Salt, 10 grams
Saffron, 0.05 grams
Water, tap, 1000 mL

Here is how you make Valencian Noodle Fideu:

To prepare this recipe you will need a paella pan.Rinse octopus and squid under cold running water, chop and set aside.Place the paella pan on the cooker, add the olive oil to coat the bottom and allow the pan to heat up. When hot enough, saut? the shrimp and squid in the olive oil.Take the seafood out, but leave the oil in the pan.Put the noodles in the olive oil and saut? for 10 minutes.Add the fish stock, saffron threads and 1 L of boiling water to the pan and stir. Bring broth to a boil.Cook for 8 to 10 minutes, or until the pasta is ?al dente.?Remove the pan from the cooker, cover with aluminum foil and let it "rest" for 5 minutes. Uncover and serve with lemons, a simple lettuce salad and/or allioli salsa.

The nutritional information for Valencian Noodle Fideu is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.6

• Total Fat: 6.0 g
• Cholesterol: 187.0 mg
• Sodium: 262.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 0.0 g
• Protein: 29.9 g

Valencian Noodle Fideu is Spanish cuisine.