Fish

Mahi Mahi with Macadamia Nut Crust is for Dinner.

Mahi Mahi with Macadamia Nut Crust takes 10 minutes to prepare.

Mahi Mahi with Macadamia Nut Crust takes 20 minutes to cook.

Mahi Mahi with Macadamia Nut Crust makes 3 servings.

The ingredients for Mahi Mahi with Macadamia Nut Crust are:

Lime Juice, to marinate
12 oz Mahi Mahi
1/4 cup Macadamia Nuts, chopped
1/3 cup Panko style Bread Crumbs
2 tb Butter
Salt, to taste
Cilantro or any substitute herb, 1-3 tsp.

Here is how you make Mahi Mahi with Macadamia Nut Crust:

Marinate Mahi Mahi in lime juice for 1 hour, turning occasionally.Preheat oven to 350.Combine nuts, panko, butter, salt and herb of your choice in a shallow baking dish. Add the fish and turn to coat. Press topping gently to adhere. Bake about 20 minutes, until fish is just cooked through.Makes 3 4oz servings.Number of Servings: 3Recipe submitted by SparkPeople user JMARCY.

The nutritional information for Mahi Mahi with Macadamia Nut Crust is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 297.6

• Total Fat: 17.5 g
• Cholesterol: 127.0 mg
• Sodium: 246.8 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.2 g
• Protein: 28.5 g