The recipe Tuna Burger - made w/ oatmeal, egg, sriracha

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Tuna Burger - made w/ oatmeal, egg, sriracha recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tuna Burger - made w/ oatmeal, egg, sriracha!

Tuna Burger - made w/ oatmeal, egg, sriracha

Tuna Burger - made w/ oatmeal, egg, sriracha Recipe
Tuna Burger - made w/ oatmeal, egg, sriracha

Similar to other one, but using a real egg instead of egg whites (to add a bit of fat) and adding sriracha sauce for kick.

How Long Does Tuna Burger - made w/ oatmeal, egg, sriracha Recipe Take To Prepare?

Tuna Burger - made w/ oatmeal, egg, sriracha takes several minutes to prepare.


How Long Does Tuna Burger - made w/ oatmeal, egg, sriracha Recipe Take To Cook?

Tuna Burger - made w/ oatmeal, egg, sriracha takes several minutes to cook.


How Many Servings Does Tuna Burger - made w/ oatmeal, egg, sriracha Recipe Make?

Tuna Burger - made w/ oatmeal, egg, sriracha makes 2 servings.


What Are The Ingredients For Tuna Burger - made w/ oatmeal, egg, sriracha Recipe?

The ingredients for Tuna Burger - made w/ oatmeal, egg, sriracha are:

Canned tuna (1 can)
Oatmeal (1/4 cup)
Egg (1 large egg)
Onion Powder (1/2 tsp)
Garlic Powder (1/2 tsp)
Sriracha Sauce (1 tsp)


How Do I Make Tuna Burger - made w/ oatmeal, egg, sriracha?

Here is how you make Tuna Burger - made w/ oatmeal, egg, sriracha:

Mix together one can of tuna, one egg, a ?-cup of dry oatmeal, 1 tsp of sriracha sauce, and a ?-teaspoon of both garlic and onion powder.Form the mixture into a burger, then place it on a heated skillet.After two to three minutes, carefully flip the burger and cook on the other side until heated through. Serve on a whole wheat bun with lettuce and onions.Number of Servings: 2Recipe submitted by SparkPeople user RYLATORR.


What's The Nutritional Info For Tuna Burger - made w/ oatmeal, egg, sriracha?

The nutritional information for Tuna Burger - made w/ oatmeal, egg, sriracha is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 3.7 g
  • Cholesterol: 146.3 mg
  • Sodium: 292.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.8 g

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