Fish

Onion and Cucumber Relish is for Dinner.

Onion and Cucumber Relish takes 15 minutes to prepare.

Onion and Cucumber Relish takes 15 minutes to cook.

Onion and Cucumber Relish makes 2 servings.

The ingredients for Onion and Cucumber Relish are:

1 tablespoon cold butter
4 portions, 6 to 8 ounces each, salmon fillets
Salt and pepper
Several sprigs plus 3 tablespoons chopped fresh dill
2 cups chicken broth or water
2 teaspoons sugar
1 teaspoon salt
1/4 cup white vinegar or white wine vinegar
1 small vidalia onion, chopped
1/2 seedless cucumber, chopped
2 radishes, chopped

Here is how you make Onion and Cucumber Relish:

Preheat oven to 400 degrees F.Rub the bottom of a shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12 to 15 minutes.Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped onions, chopped cucumber and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.Remove fish from the oven. Spoon pan juices over fish and carefully transfer to individual plates or platter. Top fish with relish and serve.Number of Servings: 2Recipe submitted by SparkPeople user ERINLYNNE1.

The nutritional information for Onion and Cucumber Relish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 45.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,168.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.3 g
• Protein: 1.0 g