Fish

Leeks and Onion Tart w/ Herb Chevre is for Side Dish.

Leeks and Onion Tart w/ Herb Chevre takes 20 minutes to prepare.

Leeks and Onion Tart w/ Herb Chevre takes 18 minutes to cook.

Leeks and Onion Tart w/ Herb Chevre makes 6 servings.

The ingredients for Leeks and Onion Tart w/ Herb Chevre are:

Ingredients:


Athens Fillo Dough, 2 serving (10 Sheets)
Egg, fresh, 1 large
Cherve in blue (BlueGoat Cheese,) 3 oz -
4 tBLS chives ** may use Thyme, fresh, 4TBLS instead
Olive Oil, 2TBLS
Leeks, 4 leeks
Scallions, raw, 2 medium (4-1/8" long)
Milk, 1%, 1 fl oz
Shredded Parmesan cheese 4 TBLS

Here is how you make Leeks and Onion Tart w/ Herb Chevre:

Pre heat oven to 425Thinly slice leeks & onions - saute in oil until tinder and translucent - about 5 minutes - set aside to cool11x5 pyrex pan - spray w/ PamPlace 5 sheets of fillo dough in pan Mix egg and mik and brush on dough generouslyMix goat cheese, parmesan cheese & chives until soft - spread over fillo in panSpread leeks and onions over cheese mixtureCover with remaining 5 fillo sheetsBrush w/ egg & milk mixtureBake for about 15 minutes or until golden brown.Number of Servings: 6Recipe submitted by SparkPeople user KWB170.

The nutritional information for Leeks and Onion Tart w/ Herb Chevre is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.6

• Total Fat: 10.3 g
• Cholesterol: 38.1 mg
• Sodium: 270.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.6 g
• Protein: 7.7 g