Fish

Quick Paella takes 10 minutes to prepare.

Quick Paella takes 35 minutes to cook.

Quick Paella makes 8 servings.

The ingredients for Quick Paella are:

3/4 lb chorizo or linguica, cut into small chunks
1 1-lb bag of Saffron Yellow Long Grain Rice
9 oz package of frozen artichoke hearts (quartered), thawed and drained
8oz jar roaasted red peppers, drained and sliced
2 cup Chicken or seafood broth or stock
2 cup Water
16 oz Shrimp, peeled
1 cup frozen Peas, thawed

Here is how you make Quick Paella:

1. In a large skillet with a lid, brown the sausage over medium-high heat until crispy, about 5 minutes. Place sausage on paper towels to soak up some of the grease and wipe the pan with more paper towels. Return the sausage to the pan.2. Add the rice, artichoke hearts, peppers, broth and water. Bring to boil.3. Reduce heat, cover, and simmer until most of the water is absorbed, about 20 minutes.4. Stir in the shrimp and peas. Cover and cook until the shrimp are opaque, 5-7 minutes.Serving Size: Makes 8 1-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MONYEE.

The nutritional information for Quick Paella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 505.3

• Total Fat: 18.3 g
• Cholesterol: 125.4 mg
• Sodium: 1,786.2 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 4.5 g
• Protein: 29.5 g