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Whole Grain Pancakes is for Breakfast.

Whole Grain Pancakes takes 10 minutes to prepare.

Whole Grain Pancakes takes 10 minutes to cook.

Whole Grain Pancakes makes 14 servings.

The ingredients for Whole Grain Pancakes are:

Whole Wheat Flour, 3/4 cup
White Flour, enriched, 1/4 cup
Oat Bran, 1/4 cup
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 1 tbsp

Vanilla Extract, 1 tsp
Canola Oil, 2 tbsp
Egg, fresh, 1 large
Granulated Sugar, 2 tsp
Almonds, .1/4 cup, sliced

Here is how you make Whole Grain Pancakes:

In a large bowl combine:Whole Wheat Flour, 3/4 cup White Flour, enriched, 1/4 cup Oat Bran, 1/4 cupBaking Powder, 2 tsp Baking Soda, 1 tsp Cinnamon, ground, 1 tbsp In a small bowl combine:Vanilla Extract, 1 tsp Canola Oil, 2 tbsp Egg, fresh, 1 large Granulated Sugar, 2 tsp Add the wet ingredients to the dry and combine until lumpy.Heat a griddle over medium. Pour 1/4 cup onto hot griddle. Sprinkle sliced almonds. Flip when edges are brown.OPTION: Mix in 1/2 cup applesauce. Eliminate sugar and increase white flour to 1/2 cup.Number of Servings: 14Recipe submitted by SparkPeople user MAMABEAN37.

The nutritional information for Whole Grain Pancakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 70.4

• Total Fat: 3.5 g
• Cholesterol: 15.3 mg
• Sodium: 165.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g