Fish

Panko Horseradish Encrusted Haddock is for Dinner.

Panko Horseradish Encrusted Haddock takes 8 minutes to prepare.

Panko Horseradish Encrusted Haddock takes 40 minutes to cook.

Panko Horseradish Encrusted Haddock makes 4 servings.

The ingredients for Panko Horseradish Encrusted Haddock are:

Haddock fillet, 1 lb., 3.4 oz.

Hellmann's Light Mayonnaise, 1-1/2 Tbsp.
Horseradish, 1 tbsp.
Salt and pepper to taste

Panko Bread Crumbs, Plain, 0.25 C.
Dill weed, fresh, 5 sprigs, chopped [to taste
1 teaspoon garlic powder
Parmesan Cheese, shredded, 2 tbsp

Here is how you make Panko Horseradish Encrusted Haddock:

Spray vegetable (I used butter-flavored) spray on foil. Lay haddock on enough foil to fold into a tent [try not to have it touch the fish, but no worries if it does] and seal. Spread mayonnaise, horseradish, and S & P over fish. Lightly sprinkle panko crumbs, dill, garlic powder, and parmesan cheese over that. Seal foil and baked at 350 degrees for 40 min. or until fish flakes with a fork easily.Serving Size:?4 servings

The nutritional information for Panko Horseradish Encrusted Haddock is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.8

• Total Fat: 3.2 g
• Cholesterol: 103.4 mg
• Sodium: 191.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 34.0 g