Fish

Salmon and Mushroom Pasta Bake is for Dinner.

Salmon and Mushroom Pasta Bake takes 20 minutes to prepare.

Salmon and Mushroom Pasta Bake takes 45 minutes to cook.

Salmon and Mushroom Pasta Bake makes 8 servings.

The ingredients for Salmon and Mushroom Pasta Bake are:

2 cups cooked elbow macaroni (500 mL)
1 medium onion, chopped
2 Tbsp butter or margarine (30 mL)
1/4 cup flour (63 mL)
1.5 tsp paprika (7 mL)
1 celery stalk or 1/4 tsp celery salt (2 mL)
1/4 tsp oregano (1 mL)
1/4 tsp pepper (1 mL)
2 cans salmon (426 g)
2 cups milk (500 mL)
1/2 cup sour cream (125 mL)
2 cups mushrooms, sliced (500 mL)
2 Tbsp grated parmesan cheese (30 mL)

Here is how you make Salmon and Mushroom Pasta Bake:

1. Preheat oven to 375 F.2. Cook macaroni. Drain. Set aside.3. In a large sauce pan, saute onion and celery in butter until tender. Stir in flour, paprika, oregano, pepper.4. Gradually add milk to sauce pan, stirring over medium heat until thickened.5. Stir in sour cream, salmon, and mushrooms. Combine thoroughly.6. Mix in cooked macaroni. Turn into large, lightly oiled casserole dish. Sprinkle with parmesan and dust with additional paprika.7. Bake 45 minutes. Let stand 10 minutes before serving.8. Serve with a green salad.Number of Servings: 8Recipe submitted by SparkPeople user PRIME51.

The nutritional information for Salmon and Mushroom Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.9

• Total Fat: 14.4 g
• Cholesterol: 80.4 mg
• Sodium: 352.3 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.5 g
• Protein: 29.7 g