Fish

Salmon Cheddar Angel Hair Pasta Bake is for Dinner.

Salmon Cheddar Angel Hair Pasta Bake takes 10 minutes to prepare.

Salmon Cheddar Angel Hair Pasta Bake takes 40 minutes to cook.

Salmon Cheddar Angel Hair Pasta Bake makes 6 servings.

The ingredients for Salmon Cheddar Angel Hair Pasta Bake are:

Angel Hair Pasta, cooked (pasta), 2 cup
Pink Salmon (canned), 1 can
Cheddar Cheese, 1.5 cup, shredded
Egg, fresh, 6 large
Milk, nonfat, .75 cup
Dill weed, dried, .5 tsp
Salt, .25 tsp
Pepper, black, .25 tsp
*Onion powder, 1 tsp
Olive Oil, 1 tbsp

Here is how you make Salmon Cheddar Angel Hair Pasta Bake:

Drain and flake salmon. Set aside. Cook pasta and toss with olive oil. Place in bottom of 10 inch oiled pan. Whisk together eggs, milk, dill, garlic powder, salt and pepper until well combined. Stir in salmon and 1 cup of cheese. Pour over pasta. Sprinkle with remaining 1/2 cup of cheese. Bake at 350 for 35-40 minutes, or until center is set.Serving Size:?6 1-cup servings

The nutritional information for Salmon Cheddar Angel Hair Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.0

• Total Fat: 21.7 g
• Cholesterol: 256.9 mg
• Sodium: 415.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.9 g
• Protein: 32.0 g