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Your Garden-Variety Pasta Bake is for Dinner.

Your Garden-Variety Pasta Bake takes several minutes to prepare.

Your Garden-Variety Pasta Bake takes several minutes to cook.

Your Garden-Variety Pasta Bake makes 8 servings.

The ingredients for Your Garden-Variety Pasta Bake are:

* Healthy Harvest Pasta, Rotini, 6 oz, cooked
* Ragu Spaghetti Sauce (tomato sauce), 2 cup
* Red Ripe Tomatoes, 1 medium whole, chopped
* Celery, raw, 2 stalk, large, chopped
* Carrots, raw, 2 medium, chopped
* Broccoli, fresh, .5 cup, chopped
* Spinach, frozen, 0.5 cup, thawed and drained
* Beans, black, 2.5 cup, drained
* Mushrooms, canned, .5 cup, drained
* Cheddar Cheese, 6 slice (1 oz)
* Swiss Cheese, shredded, 1 cup
* Scallions, raw, 3 small, chopped
* Green pepper, 0.5, chopped
* Yellow pepper, 0.5, chopped

Here is how you make Your Garden-Variety Pasta Bake:

Combine rotini, sauce, celery, carrots, broccoli, spinach, peppers, black beans, and mushrooms in large bowl; stir well. Spoon into 13X9 or two 8X8 baking dishes. Top with cheese, tomatoes, and scallions. Bake at 400 degrees for 20-25 minutes, or until heated through and cheese is bubbling.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KFF_FLY.

The nutritional information for Your Garden-Variety Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.7

• Total Fat: 13.2 g
• Cholesterol: 35.3 mg
• Sodium: 654.1 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 10.1 g
• Protein: 18.8 g