Fish

Lemon Butter Salmon and Broccoli Penne Pasta takes 5 minutes to prepare.

Lemon Butter Salmon and Broccoli Penne Pasta takes 20 minutes to cook.

Lemon Butter Salmon and Broccoli Penne Pasta makes 2 servings.

The ingredients for Lemon Butter Salmon and Broccoli Penne Pasta are:

6 ounces salmon
4 ounces dry whole-grain penne pasta
1 1/2 cups frozen broccoli florets
1 tbsp. butter, melted
1/2 cup low-sodium vegetable broth or water
1 lemon, zested and juiced
2 garlic clove, minced

Here is how you make Lemon Butter Salmon and Broccoli Penne Pasta:

DirectionsMake it: Broil or grill salmon for about 8 minutes per inch of thickness. Cook pasta according to package directions. Heat broccoli in microwave until warm, about 4 minutes. Whisk together melted butter, broth or water, lemon zest and juice, and garlic. Toss penne with broccoli and place cooked salmon on top. Drizzle lemon-butter sauce over all. Number of Servings: 2Recipe submitted by SparkPeople user KATEM325.

The nutritional information for Lemon Butter Salmon and Broccoli Penne Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 429.7

• Total Fat: 13.9 g
• Cholesterol: 60.4 mg
• Sodium: 176.3 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 10.3 g
• Protein: 31.7 g