Fish

Cajun Shrimp Pasta with Browned Butter and Bay- crab cake topped is for Dinner.

Cajun Shrimp Pasta with Browned Butter and Bay- crab cake topped takes 10 minutes to prepare.

Cajun Shrimp Pasta with Browned Butter and Bay- crab cake topped takes 10 minutes to cook.

Cajun Shrimp Pasta with Browned Butter and Bay- crab cake topped makes 4 servings.

The ingredients for Cajun Shrimp Pasta with Browned Butter and Bay- crab cake topped are:

Dreamfields Angel Hair Pasta, 4 oz (remove)
Shrimp, raw, 10 medium (remove)
Butter, salted, 2 tbsp (remove)
*Condiment - Old Bay reduced na, 5 tsp (remove)
*Cheese Parmasean 2 tbsp, 4 serving (remove)

Here is how you make Cajun Shrimp Pasta with Browned Butter and Bay- crab cake topped:

boil shrimp in 3 tsp old bay and 2 bay leaves for 2.5 minutes and remove from water. Add pasta and cook as directed. While pasta is cooking remove shells from shrimp if needed and set aside. Remove pasta from water reserving 1/4 cup of pasta liquid. While pan is still hot add 2 tbs butter with two bay leaves and brown butter. Add back drained pasta and Parmesan and 2 tsp more old bay and toss over low heat adding more pasta water as needed for whatever consistency desired. Cream can also be added here instead of water. Add garlic powder, salt, pepper, cayenne to taste. Remove bay leaves and serve with more parm. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HTHRLYNN75.

The nutritional information for Cajun Shrimp Pasta with Browned Butter and Bay- crab cake topped is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.9

• Total Fat: 21.0 g
• Cholesterol: 73.3 mg
• Sodium: 756.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.0 g
• Protein: 18.1 g