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Pasta and Vegtables takes several minutes to prepare.

Pasta and Vegtables takes several minutes to cook.

Pasta and Vegtables makes 4 servings.

The ingredients for Pasta and Vegtables are:

2 cups broccoli florets, fresh
1 large carrot
1 zucchini
8 ounces pasta, dry
3 TBSP butter, unsalted
1/4 lb. fresh mushrooms, sliced
1/3 C. sliced green onions
3 cloves of garlic, minced
1/4 tsp. dried leaf thyme, crumbled
2 TBSP. flour
1 1/2 C. 2% Milk
1/2 C. Parmesan Cheese

Here is how you make Pasta and Vegtables:

Cut the carrot and zucchini in julienne strips.Cook broccoli, carrots and zucchini in water for 4 minutes. Drain. Cook pasta according to directions. In large skillet melt butter, saute mushrooms, green onions, garlic and thyme until vegtables are tender. Stir in flour, cook 1 minute. Gradually pour in milk and stir until sauce thickens. Combine vegtables, pasta and sauce. Mix well. Pour into baking dish alnd sprinkle Parmesan cheese over the top and broil just before serving, until cheese is golden brown.Makes 6 servings.Number of Servings: 4Recipe submitted by SparkPeople user SFRENCH7.

The nutritional information for Pasta and Vegtables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.6

• Total Fat: 6.6 g
• Cholesterol: 17.2 mg
• Sodium: 298.4 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 3.4 g
• Protein: 17.0 g