Fish

Pasta Alla Pescatore is for Dinner.

Pasta Alla Pescatore takes 10 minutes to prepare.

Pasta Alla Pescatore takes 30 minutes to cook.

Pasta Alla Pescatore makes 3 servings.

The ingredients for Pasta Alla Pescatore are:

Olive Oil, 2 tbsp (remove)
Clam, steamed (12 small), .5 serving (remove)
Garlic, 1 tsp (remove)
Onions, raw, 1 tbsp chopped (remove)
Red Ripe Tomatoes, .5 cup, chopped or sliced (remove)
White Wine, 2 fl oz (remove)
Chicken stock, home-prepared, 1 cup (remove)
Scallops, raw, 3 unit 2 large or 5 small (remove)
*Mussels, 6 oz (remove)
Shrimp, raw, 6 large (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 1 cup (remove)
Squid, raw, 4 oz, boneless (remove)
Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)
Basil, 2 tbsp (remove)

Here is how you make Pasta Alla Pescatore:

In hot pan, heat oil. Add clams, garlic onion and saute of approx 3 min. Add tomatoes, white wine, and fish/chicken stock and cook until clams open. Add sea scallops, mussels, shrimp and marinara. Cook 3 min. Add squid and cover and cook just until mussels and clams open. Discard any unopened mussels or clams. Bring 6 quarts salted water to a boil. Cook pasta until al dente. Drain well and place into 2 bowls. Arrange seafood around plate. Add herbs to sauce. Spoon aver pasta.Number of Servings: 3Recipe submitted by SparkPeople user JENSWAN64.

The nutritional information for Pasta Alla Pescatore is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 454.9

• Total Fat: 15.3 g
• Cholesterol: 149.8 mg
• Sodium: 702.5 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 6.0 g
• Protein: 34.6 g

Pasta Alla Pescatore is Italian cuisine.