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JoanA¢a‚¬a„¢s Angel Hair Pasta w/Clams is for Salad.

JoanA¢a‚¬a„¢s Angel Hair Pasta w/Clams takes 10 minutes to prepare.

JoanA¢a‚¬a„¢s Angel Hair Pasta w/Clams takes 30 minutes to cook.

JoanA¢a‚¬a„¢s Angel Hair Pasta w/Clams makes 2 servings.

The ingredients for JoanA¢a‚¬a„¢s Angel Hair Pasta w/Clams are:

4 oz Barilla Angel Hair Pasta
1 Tbsp Bertolli Extra Light Olive Oil
3 cloves Garlic, minced
1 can (142 grams) Chicken of the Sea baby clams w/liquid
6 oz Chicken of the Sea chopped clams w/ liquid
1tbsp dried parsley flakes
1-2 tsp red paper flakes (to taste)

Here is how you make JoanA¢a‚¬a„¢s Angel Hair Pasta w/Clams:

Strain clams and reserve juice. Cook pasta according to package directions. While water is heating, prepare sauce. Mince garlic. In a medium sauce pan sauté garlic in olive oil until fragrant and slightly brown. Add remaining clam liquid, parsley flakes and red pepper flakes. Cook on medium - medium high heat until sauce is reduced and thickens. (If additional liquid is needed, add pasta water a tablespoon at a time until desired consistency is achieved). Strain pasta and add it to sauce and toss to coat pasta. Serve with freshly grated Parmesan of Romano cheese. Mangia!! Serving Size: 1-2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JOANDUTILL.

The nutritional information for JoanA¢a‚¬a„¢s Angel Hair Pasta w/Clams is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 374.5

• Total Fat: 8.8 g
• Cholesterol: 72.5 mg
• Sodium: 745.5 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 2.1 g
• Protein: 26.7 g

JoanA¢a‚¬a„¢s Angel Hair Pasta w/Clams is Italian cuisine.