Fish

Creamy Clam Pasta takes 10 minutes to prepare.

Creamy Clam Pasta takes 20 minutes to cook.

Creamy Clam Pasta makes 2 servings.

The ingredients for Creamy Clam Pasta are:

8 oz package fresh Mushrooms, sliced
2 serving Ronzoni 150 Calorie Thin Spaghetti (makes 2 cups)
2 cans Bumble Bee Chopped Clams, reserve the liquid
1 can Campbells 98% Fat Free Cream of Mushroom Soup
1 tbsp Extra Virgin Olive Oil
2 clove Garlic, pressed or minced

Here is how you make Creamy Clam Pasta:

Saute the mushrooms in olive oil until soft. When they're almost ready add the garlic. Saute for a minute or two more. Add the Soup and enough of the reserved clam liquid to thin it out. You can substitute water but I think the clam liquid gives it a great flavor.While that simmers, cook the pasta until al-dente.Add the clams to the sauce and stir until just heated through.Serve pasta and sauce together. Enjoy!Serving Size: Makes two servings. I cup pasta and divide the sauce evenlyNumber of Servings: 2Recipe submitted by SparkPeople user MMSJOSEPH.

The nutritional information for Creamy Clam Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 372.6

• Total Fat: 10.9 g
• Cholesterol: 30.0 mg
• Sodium: 1,764.7 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 15.3 g
• Protein: 23.5 g