Fish

Creamy Pasta and Smoked Salmon is for Dinner.

Creamy Pasta and Smoked Salmon takes 35 minutes to prepare.

Creamy Pasta and Smoked Salmon takes 30 minutes to cook.

Creamy Pasta and Smoked Salmon makes 9 servings.

The ingredients for Creamy Pasta and Smoked Salmon are:

Pink Salmon (canned), 250 grams
*Skim Milk, 2.25 cup
Cheddar Cheese, 2.5 oz
Mozzarella Cheese, part skim milk, 2.5 oz
Sweet peppers (bell), .75 cup, chopped
Onions, raw, 1 cup, chopped
*Flour, white, .25 cup
Olive Oil, 2 tbsp
Great Value Low Fat Sour Cream, 8 tbsp
Feta Cheese, .25 cup, crumbled
*Barilla pasta uncooked, 450 gram

Here is how you make Creamy Pasta and Smoked Salmon:

Cook pasta til al dente, then drain. Saute onions and peppers. Drain salmon and remove skin. Crush bones and add with salmon to the pasta. Add peppers and onions.Make sauce with olive oil, flour and milk. When thinckened add cheeses and sour cream. Add to pasta mixture. Either serve immediately, or set aside to reheat for about 30 to 40 minutes.Number of Servings: 9Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Creamy Pasta and Smoked Salmon is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 356.9

• Total Fat: 11.7 g
• Cholesterol: 37.5 mg
• Sodium: 194.9 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 3.7 g
• Protein: 21.6 g