Fish

Pasta - Pasta Fagioli is for Dinner.

Pasta - Pasta Fagioli takes 20 minutes to prepare.

Pasta - Pasta Fagioli takes 20 minutes to cook.

Pasta - Pasta Fagioli makes 8 servings.

The ingredients for Pasta - Pasta Fagioli are:

2/3 Cup Diced Onion
2 Cloves Garlic (1 tsp Minced Garlic)
1 Bell Pepper (about 1 Cup diced)
2 Celery Stalks (about 1 Cup diced)
1 Can (about 1 Cup) Tomato Sauce
1 Can Beans - White Great Northern (drained & rinsed
1 Pkg 10 oz. Frozen Spinach
2 tsp Basil
2 Cans Chicken Broth (about 4 Cups)
2 oz Pasta - cooked

Here is how you make Pasta - Pasta Fagioli:

1. Drain and rinse beans - set aside. Dice onion, pepper and celery - set aside.2. Spray sauce pan with Pam, saute onion, pepper, celery and garlic 5-7 minutes over medium heat until soft. 3. Reduce heat and add tomato sauce, broth, spinach, beans and basil. 4. Cover and simmer 10-15 minutes. Add pasta and cook 5 minutes more.Pasta2 oz. Pasta (any bite size variety - elbow, shells, or orzo)Bring water to boil. Add pasta and boil 8 Minutes. Drain and set aside.Yield: 8 - 1 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user SILVERSPRINGS.

The nutritional information for Pasta - Pasta Fagioli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.5

• Total Fat: 0.8 g
• Cholesterol: 2.4 mg
• Sodium: 592.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.6 g
• Protein: 5.1 g