Fish

Garlic Shrimp and Pasta (low fat) is for Dinner.

Garlic Shrimp and Pasta (low fat) takes several minutes to prepare.

Garlic Shrimp and Pasta (low fat) takes several minutes to cook.

Garlic Shrimp and Pasta (low fat) makes 4 servings.

The ingredients for Garlic Shrimp and Pasta (low fat) are:

2 TBS cornstarch
1 ( 14 1/2 oz) can Swanson reduced sodium chicken broth
2 cloves garlic, minced
3 TBS chopped fresh parsley
2 TBS lemon juice
1/8 tsp ground red pepper
1 LB medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti, cooked without salt ( about 8 oz dry)

Here is how you make Garlic Shrimp and Pasta (low fat):

1. In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.2. Over medium-high heat, cook until mixture boils and thickens.3. Stir constantly.4. Add shrimp.5. Cook for 5 minutes until shrimp turns pink,6. Stir often7. Toss with spaghetti.Number of Servings: 4Recipe submitted by SparkPeople user LARRSJ.

The nutritional information for Garlic Shrimp and Pasta (low fat) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.6

• Total Fat: 4.1 g
• Cholesterol: 172.3 mg
• Sodium: 407.8 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 6.8 g
• Protein: 30.6 g

The dietary needs meet for Garlic Shrimp and Pasta (low fat) is Low Fat