Fish

Garlic Pasta with Lemony Scallops and Tomatoes is for Dinner.

Garlic Pasta with Lemony Scallops and Tomatoes takes 10 minutes to prepare.

Garlic Pasta with Lemony Scallops and Tomatoes takes 10 minutes to cook.

Garlic Pasta with Lemony Scallops and Tomatoes makes 1 servings.

The ingredients for Garlic Pasta with Lemony Scallops and Tomatoes are:

Garlic Pasta with Lemony Scallops and Tomatoes
PointsPlus?: 5
INSTRUCTIONS

8 oz uncooked pasta, linguine variety
2 tsp olive oil
1 pound(s) uncooked scallop(s), sea variety, (about 20)
2 cup(s) grape tomatoes, or cherry tomatoes, each cut in half
2 clove(s) garlic clove(s), minced
1/2 tsp table salt
1/4 tsp crushed red pepper flakes
1/4 cup(s) basil, fresh, sliced
2 Tbsp fresh lemon juice


Cook the linguine according to package directions; drain.



Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add the scallops and cook, turning at least once, until browned on the outside and just opaque in the center, 3?4 minutes. Transfer the scallops to a plate.



Heat the remaining 1 teaspoon oil in the same skillet over medium-high heat. Add the tomatoes, garlic, salt, and crushed red pepper. Cook, stirring frequently, until the tomatoes begin to soften, about 5 minutes. Add the linguine and scallops; heat through. Remove from the heat and stir in the basil and lemon juice. Serve at once. Yields 1 cup per serving.

Here is how you make Garlic Pasta with Lemony Scallops and Tomatoes:

Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user JHATHAWAY2002.

The nutritional information for Garlic Pasta with Lemony Scallops and Tomatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 621.0

• Total Fat: 29.2 g
• Cholesterol: 60.0 mg
• Sodium: 518.2 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 3.7 g
• Protein: 37.5 g

Garlic Pasta with Lemony Scallops and Tomatoes is Italian cuisine.