Fish

Mushrooms and Pasta is for Dinner.

Mushrooms and Pasta takes 5 minutes to prepare.

Mushrooms and Pasta takes 20 minutes to cook.

Mushrooms and Pasta makes 4 servings.

The ingredients for Mushrooms and Pasta are:

* 2 Tbsp. olive oil
* 1/2 cup chopped onion (1 medium)
* 3 cloves garlic, minced
* 1/4 cup chicken broth
* 12 oz. fresh button mushrooms, halved or quartered (4-1/2 cups)
* 1 Tbsp. snipped fresh thyme or 1 tsp. dried thyme, crushed
* 1/2 cup Fat Free Half and Half
* 1/2 cup finely shredded Parmesan cheese (2 oz.)
* 3 cup hot cooked pasta, cooked al dente according to directions
* Snipped fresh parsley (optional)

Here is how you make Mushrooms and Pasta:

1. FIll a large pot with hot water and bring to boil on the stove. Cook pasta till slightly underdone and al dente. Drain and set aside. 2. In a large skillet EVO oil over medium heat. Add onion and garlic. Cook for 4 to 5 minutes or until onion is tender, stirring occasionally. 2. Stir in mushrooms, thyme, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Add broth. Cook 4 to 5 minutes more or until mushrooms are tender and lightly browned, stirring occasionally. 3. Add half and half. Bring just to boiling; reduce heat. Boil gently, uncovered, for 2 to 3 minutes or until thickened. Stir in cheese until melted.4. To serve, place hot cooked pasta in serving bowl. Spoon mushroom sauce over pasta. Sprinkle with parsley. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user TKEIKS.

The nutritional information for Mushrooms and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.2

• Total Fat: 11.2 g
• Cholesterol: 8.7 mg
• Sodium: 253.0 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 5.9 g
• Protein: 7.6 g