Fish

Mussels and Portabella Mushrooms over Angel Hair Pasta is for Dinner.

Mussels and Portabella Mushrooms over Angel Hair Pasta takes 10 minutes to prepare.

Mussels and Portabella Mushrooms over Angel Hair Pasta takes 15 minutes to cook.

Mussels and Portabella Mushrooms over Angel Hair Pasta makes 2 servings.

The ingredients for Mussels and Portabella Mushrooms over Angel Hair Pasta are:

1 Tbs olive oil
2 sliced portabella mushroom caps
1/4 C chopped onion
2 cloves of minced garlic
1/2 Tbs dried parsley
1/2 Tbs ground oregano
1/2 tsp ground black pepper
4 oz angel-hair pasta
1 Lb. package of heat-and-serve frozen mussels
1 Tbs grated parmesan cheese [optional]

Here is how you make Mussels and Portabella Mushrooms over Angel Hair Pasta:

Heat 2 quarts of water with 1 tsp. salt in a pot large enough to cook 4 oz. of pasta.While water is heating, bring the minced garlic and the olive olive oil to medium in a cast-iron pot. As the oil heats, wash and slice the mushroom caps and chop 1/2 medium onion. Put the onion into the oil and garlic and sautee for 2-3 minutes until onion becomes translucent. Add the mushroom slices, the parsley, oregano, and ground pepper, and cover.Add the pasta to the water once it reaches a rolling boil. When the water resumes boiling, cook for 6 minutes.Once the pasta is cooking, prepare the mussels according to the package directions -- e.g. 5-7 minutes in the microwave or 7 minutes in boiling water.Drain pasta once it has cooked and divide into two pasta bowls. Cover the pasta with the seasoned mushrooms and onions. Remove the mussels from their cooking bag, divide evenly over the pasta and mushrooms, and serve.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user J.MARCHESANI.

The nutritional information for Mussels and Portabella Mushrooms over Angel Hair Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 405.4

• Total Fat: 13.3 g
• Cholesterol: 30.0 mg
• Sodium: 530.3 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 5.1 g
• Protein: 22.3 g