Fish

Pasta with Pepper Prawns is for Dinner.

Pasta with Pepper Prawns takes 15 minutes to prepare.

Pasta with Pepper Prawns takes 15 minutes to cook.

Pasta with Pepper Prawns makes 2 servings.

The ingredients for Pasta with Pepper Prawns are:

4 oz dry, whole-wheat linguine
2 cloves garlic, finely chopped
1 jalapeno pepper, seeded and minced
1 cherry pepper, seeded and minced
1/2 cup dry white wine
zest of 2 limes
juice of 1 lime
2 tbsp tomato paste
2 cups (1 pt) cherry tomatoes, halved
1/2 cup water (reserve from cooking pasta)
1 lb large shrimp, peeled and deveined

Here is how you make Pasta with Pepper Prawns:

In a large pot of boiling, salted water, cook pasta until al dente, about 6-7 minutes. Drain, reserving 1/2-3/4 cup cooking liquid, and set aside.Cook garlic and chilli peppers in a small amount of non-stick spray in a non-stick skillet until fragrant and beginning to cook down.Add wine, lime zest, lime juice, and tomato paste, simmer for 1 minute.Stir in the cherry tomatoes and reserved pasta water. Cook 4 minutes longer.Add shrimp and cook just until the prawns turn pink.Stir in the cooked pasta to combine and serve.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pasta with Pepper Prawns is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 513.8

• Total Fat: 5.6 g
• Cholesterol: 344.5 mg
• Sodium: 481.8 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 8.8 g
• Protein: 54.4 g

Pasta with Pepper Prawns is Italian cuisine.

The dietary needs meet for Pasta with Pepper Prawns is Low Fat