Fish

cheshire pesto pasta is for Lunch.

cheshire pesto pasta takes 20 minutes to prepare.

cheshire pesto pasta takes 20 minutes to cook.

cheshire pesto pasta makes 4 servings.

The ingredients for cheshire pesto pasta are:

Olive Oil, 2 tbsp (remove)
Garlic, 2 cloves (remove)
Asparagus, fresh, 250 grams (remove)
Beets, boiled, 250 grams (remove)
Pasta, cooked, 400 grams (remove)
Cheddar Cheese, 100 grams (remove)
*Pine Nuts, 2 tbsp (remove)

Here is how you make cheshire pesto pasta:

heat the oven to 220c or gas mark 7. Put the basil into a food processor keeping some aside for garnish. whizz up with the garlic and oil and a little water until you get a paste.put the beetroot and asparagus on a baking tray and rub with about 1 tbsp of the pesto. Roast for until asparagus is cooked but still firmBoil the pasta and add half the cheese to the pesto, whizzing it again.Drain the pasta and toss with the pesto and the rest of the cheese crumbled in. Mix with the veg and serve garnished with basil.Number of Servings: 4Recipe submitted by SparkPeople user DEVAPES.

The nutritional information for cheshire pesto pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.5

• Total Fat: 19.3 g
• Cholesterol: 59.3 mg
• Sodium: 341.0 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.8 g
• Protein: 14.5 g